Exquisite restaurant in Provencal style with a terrace over the sea and overlooking the cruise port. The restaurant offers fine Mediterranean cuisine, aromatic homemade desserts with natural and organic products.
Particularly suitable for weddings.
Catering for boats, yachts, home parties.
The restaurant is open from May to October.
Wide range of exotic Mediterranean and Black Sea fish, lobster, oysters, crayfish, sea scallops.
Juicy steaks and chops of dairy beef, French cocks, dishes from dairy lambs and delicious cuisine for vegetarians!
Various soups for kids of fresh fish, pheasant. Aromatic cream soups from bioproducts.